The cabbage juice is rich source of vitamins, magnesium and phosphorus. It is especially rich in dietary fibers, vitamins C, K and B6, folic acid, calcium, potassium and manganese. It is low in calories and is very beneficial for your health.
The cabbage juice is very beneficial for prevention and treating various types of cancer due to its sulforaphane content. Cabbage juice is also rich souce of isocyanates, compounds that work together in prevention of lung, stomach, breast, colon and prostate cancers.
IMPROVES COGNITIVE FUNCTION
Cabbage is rich in compounds that improve our mental function, concentration and memory. In the same time it reduces the risk of dementia and Alzheimer’s disease.
PROTECTS THE HEART HEALTH
The cabbage juice is rich in selenium which improves the health of our heart and cardiovascular system. Cabbage contains high levels of omega 3 fatty acids which prevent cardiovascular diseases, heart attack and hypertension.
Due to the high folic acid content, this juice stimulates the production of blood cells. Daily consummation of cabbage juice can heal anemia in completely natural and safe way.