Egg Rolls Recipe

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Ingredients

  1. 1/2 cup carrots, chopped
  2. 10 cabbage leaves, chopped
  3. 2 spring onions
  4. 4 cups fresh bean sprouts
  5. 1/2 medium onion, chopped
  6. 1 cup button mushrooms, chopped
  7. ½ kg minced chicken, cooked
  8. ½ kg small prawns, cooked
  9. 1tbsp vinegar
  10. 2 tbsp cup soy sauce
  11. 1 packet egg roll wrappers
  12. Oil for frying
  13. 1 Egg, beaten

Instructions

  1. Quick fry the vegetables.
  2. Mix all ingredients together.
  3. Then cool.
  4. To make rolls, place about 2 tbsp filling mixture in the center of the wrapper.
  5. Fold 1 corner over mixture and fold in ends. Continue rolling.
  6. Brush egg mixture on exposed corner of wrapper to help seal egg roll.
  7. Put egg rolls in hot oil, a few at a time, and fry for a few minutes on each side until golden brown.
  8. Remove and drain on paper.
  9. Serve warm with tomato sauce, or sauce of your choice

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