- 4 medium cucumbers
- 1/2 teaspoon salt
- 1 half teaspoons sugar
- 2 tablespoons soy sauce
- 1-tablespoon fruit vinegar
- 2 teaspoons sesame oil
- Peel the cucumbers and cut in half lengthwise.
- Remove and discard the seeds.
- Cut the cucumbers crosswise into half-inch slices.
- In a wide mouth bottle with a tight fitting lid combine the sauce ingredients and shake until thoroughly blended.
- Pour over the slices of cucumber and toss just before serving.
- Serve cold