- 18oz Semi-Sweet Chocolate Chips
- 14oz Sweetened Condensed Milk
- 1/2-1 Cup Chopped Nuts
- 1 1/2 tsp Vanilla
- A Pinch of Salt
In a heavy saucepan, over low heat, melt the chocolate chips with the sweetened condensed milk on low heat. Remove from heat. Stir in the remaining ingredients. Spread evenly into 8 or 9 inch square pan lined with wax-paper. Chill for two hours. Turn on to cutting board. Peel off paper. Cut into squares. Store loosely, covered at room temperature.