Chicken Shashlik Recipe

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  1. 2 lbs boneless chicken
  2. 2 tsp Salt
  3. 1 tsp chili powder
  4. 2 Green Bell peppers
  5. 3 Medium Onions
  6. 6 Small green chilies
  7. 1 lbs canned whole/diced tomatoes
  8. 1/2 Cup Ketchup
  9. 3 tbs Soy Sauce
  10. 3 tbs Oil


Cut the chicken into cubes and fry it in oil on low-medium heat until the chicken is white. (15 minutes)
Dice the tomatoes if you’re using whole ones. Add this to the chicken. Deseed the bell peppers and cut them into 1 inch chunks. Cut the onions into chunks and add these in as well. Throw in the rest of the ingredients and cook this on low-medium heat for about half an hour or until the bell peppers are slightly soft. Serve with boiled rice.

Article Categories:
Chicken Recipes · Recipes

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