Chicken Manchurian Recipe

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  1. 1/2 lb. boneless chicken, cut into 1-inch pieces
  2. 2-tablespoon corn flour
  3. 1-teaspoon sugar
  4. 1/2-teaspoon salt
  5. 1 teaspoon Chinese salt
  6. 1/2-cup oil
  7. 1-teaspoon ginger and garlic paste
  8. 1 green pepper chopped
  9. 1/2-cup chicken broth
  10. For the sauce
  11. 1-cup chicken soup
  12. 1-cup ketchup
  13. 1-teaspoon chili powder
  14. 2-teaspoon sugar
  15. 1 teaspoon salt
  16. 2-tablespoon corn flour
  17. 1-teaspoon vinegar
  18. Red food color


  1. Mix the entire ingredient for the sauce in a big bowl.
  2. Mix sugar, salt, corn flour and chicken and fry in ½ cup oil until the chicken turns light golden.
  3. Place garlic and ginger in a pan with ½ cup oil and set it on medium heat for a few minutes until you can smell garlic, do not let it burn.
  4. Add the chicken prepared earlier along with chopped green pepper and 1/2-cup chicken soup in the mixture.
  5. When it starts to boil, add the sauce that was prepared earlier in the pan.
  6. Serve in a sizzling dish.
Article Categories:
Chicken Recipes · Recipes

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