Chicken Drumsticks Recipe

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Marinade:

  1. – 8-10 chicken drumsticks
  2. – juice of 1 lemon
  3. – 1 tsp. of salt

Coating Mix:

  1. – 1/2 cup plain dried bread crumbs
  2. – 1/2 cup finely chopped corn flakes
  3. – 2 tbsp. sesame seeds
  4. – 1/2 teaspoon salt
  5. – 1/2 tsp. freshly ground black pepper
  6. – 1 tsp. garlic powder
  7. – 1 tsp. red chili powder
  8. – 1 large egg, lightly beaten
  9. – 4 tbsp. milk
  10. – 8 chicken drumsticks
  11. – juice of 1 lemon
  12. – 1 tsp. of salt
  13. – 3 tablespoons melted butter

Instructions

  1. Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks. Cover and marinate for at least 3 to 4 hours.
  2. Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes, sesame seeds, salt, pepper, chili powder and garlic powder in a plastic bag.
  3. Dip the drumsticks in the egg mixture, then shake in the bag to coat.
  4. Preheat the oven to 450 degrees. Grease a baking sheet.
  5. Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter.
  6. Bake for 25 to 30 minutes.
  7. Serve immediately.

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