Cheesy Pizza Hotdish Recipe

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  • 8 ounces vermicelli or thin spaghetti
  • 2 tablespoons butter or margarine – melted
  • 1 pound ground beef
  • 1/2 onion – finely chopped
  • 15 ounces pizza quick sauce
  • 8 ounces tomato sauce
  • 8 ounces Swiss cheese
  • 16 ounces shredded mozzarella cheese
  • 1 package pepperoni slices
  • green olives (optional)
Container: 9 x 13 baking dish


45 mins


1.25 hrs

  • Cook the vermicelli. While vermicelli is cooking, melt the butter and pour it into the bottom of the baking dish.
  • When the vermicelli is done cooking, drain it and place it in the bottom of the baking dish with the melted butter.
  • Brown the hamburger and onion; drain off the grease.
  • Add the pizza quick sauce and tomato sauce to the browned hamburger.
  • Pour the meat mixture over the vermicelli; spread out evenly.
  • Sprinkle the Swiss cheese over the meat mixture and then sprinkle the Mozzarella cheese over the Swiss cheese layer.
  • Layer the pepperoni on top. Optional: add green olives on top of the pepperoni layer.
  • Place in the refrigerator overnight. Bake at 400 degrees F. for 25 minutes.
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